Sloooow day at work... but I spent an hour and a half on the phone w/ customer service.. outsourced to some foreign country ..half the time I was asking to have things repeated.. I felt bad..
Consciously eating today...
1 tbsp pb
1 cup veg
1 cup couscous(4)
4 ginger snaps (3)
raw baby carrots
cheese stick (2)
GYM - 30 minute walk (+2ap)
after gym -- 1oz almonds (4)
22 used - 2.. 20 used... 12 left for the day
garliky greens/mushrooms/white beans ?
I'm laying off on cheese at every meal...and will attempt to have less startch...but I have about half my points left and said dinner will not use more than 5 of those..
so my question is... if you are doing Flex.. do you have to eat all your points.. I mean.. I know if you are hungry you do.. but I don't want to eat crap just so i can use all my points for the day..
off to find a recipe.. i have a bag of spinach and mushrooms that need to be used up!
Post dinner thoughts...
Used too much olive oil for one.... and could've done with a cup of beans instead of the can...
1 bag of spinach was NOTHING... I always forget how much smaller it gets once it's wilted..
I ended up making whole wheat thin spaghetti... mixed the pasta and veg/bean mix all together with some reduced fat parmesean cheese
I think I over did it with the pasts tho... I don't know how to measure it.. dry or cooked.. so.. I'm just going to say i ate the rest of todays points... after all the oil used and probably more than 2oz. of pasta.. and take away 5 from my WP bank...
(18 wp left)
any good tips on measuring pasta?!