The veggie/bean soup I made is so freakin' BLAND.
I'm food $ budgeted out.. so I can't run to the store to get anything to enhance it
What are so ways, if any, to make a bland soup more flavorful.
I added salt/pepper/oregeno/basil to the soup when cooking.. only used water, no broth.. which I think was my first mistake but boullion cubes are too salty and buying stock in a box seems rediculous.. any thoughts on how to add some flavor would be appreciated!
Grapes are freaking SWEET... as in 'wholy crap.. it tastes like i'm eating sugar'
Yes.. I know its fructose.. but I don't think I've ever really realized how sugary they taste... maybe my taste buds are waking up!